CRISPY PATA • LECHON KAWALI • LUMPIANG SHANGHAI
| CRISPY PATA $11.50
Pork Knuckles fried to crisp |
![]() | LECHON KAWALI $ 11.00
Pork belly fried to a crisp served with liver sauce |
| LUMPIANG SHANGHAI $ 10.00
Ground pork with vegetables wrapped in egg wrapper, deep fried, served w/chilli sauce |
![]() | PORK ADOBO $ 12.00
Pork Chunks cooked in garlic, vinegar and soy sauce |
![]() | SIZZLING SISIG $ 11.00
Finely chopped pork belly with egg and " special " spices |
![]() | SINIGANG NA BABOY $ 12.00
Pork chunks seasoned with tamarind broth & mixed vegetables (Soup) |
![]() | CRISPY PORK BINAGOONGAN $ 10.00
Pork chunks sauteed with shrimp paste w/ eggplant |
![]() | MENUDO $ 10.00
Pork cubes with liver cooked in tomato sauce and spices |
![]() | DINUGUAN $ 11.00
Pork cubes and liver cooked in vinegar and spices |
![]() | BICOL EXPRESS $ 11.00
Green chilli pepper sauteed in coconut milk with slivers of pork |
![]() | TOCINO $ 10.00
Thinly sliced boneless pork roast(tocino- Philippine bacon) marinated in wine, sugar, salt and pepper |